“ It was our first time at this restaurant and we can’t wait to go back . The food was so delicious, great portion sizes and freshly made . My favourite was the duck with pancakes along with the beautiful Mango pancakes . The staff are lovely and very welcoming. ”

“ Actually impressed. As a non-vegan customer, had some of the tastiest vegan food of my life. The prawns were almost too good to not to be real! Juicy lemon chicken and pork belly too. Very friendly and fast service. ”

“ Ok wow, the food here is some of the best vegetarian/vegan food I’ve ever tried. The Szechuan chilli chicken was very impressive, I’ve had many variations of this dish with chicken and this one with vegan chicken is just as good as the best meat ones I’ve had. The wok fried beans were stir fried perfectly and had a nice char and crunch to it. The dumplings were incredible, we had the English spinach, mushroom and sweet corn, and pandan choysum dumplings. All were gluten free as well and exquisitely made, very soft skin that’s packed with delicious filling. They also had homemade chilli oil on each table and they were perfect to go with the dumplings. For dessert I had the mango pancakes and they were awesome, fresh mango wrapped with delicious coconut cream and freshly made crepe. One of my favourite desserts. All the food we had were gluten free except the chilli chicken and mango pancakes. My partner is coeliac and enjoyed the gluten free options with no issues. Will definitely be back! ”

“ It took us 45 minutes to drive to this place - and it was well worth the trip! The place was easy to find and there are lots of available parking in the area. Staff were very friendly and the service is excellent. The food was delicious, served hot and the prices are fair. I would recommend getting a seat at the balcony as it was a comfortable place to have lunch at. Highly recommended for anyone to try and we will definitely be coming back. ”

“ If you are into Chinese food, Green sprouts is a must try . They have so many options and the food scene + vibes are just perfect!! ”

“ Great Vegan food. I am vegetarian and tried different restaurants all over Sydney. This is one of the best. Highly recommend! ”

“ Felt like stepping right into Hong Kong. Super authentic dim sum spot, they even pushed the cart to your table for you to pick Such a satisfying meal, left in such a good mood. Fun detail: no surcharge for credit card, but 10% off if you pay cash. Now that’s some clever wording! - Jasmine tea light and refreshing, perfect to cut through the richness. - Radish cake absolutely amazing. Could taste the natural sweetness of daikon with little shreds inside. Not greasy at all. Portion’s big, but a must-order. (Our no.1 today) - Spinach dumplings didn’t know spinach could taste this good. Skin was soft, filling was fresh and not overcooked. Highly recommend dipping with their fragrant chili flakes. - Sticky rice in lotus leaf super fragrant, the lotus leaf aroma soaked right into the rice. Probably the most flavorful, not oily version I’ve ever had. - Spring rolls very thin, crispy skin, not thick at all. Juicy inside. - Rice noodle rolls had a nice toasted aroma outside, soft and slightly chewy inside with a mild flavor. Better with sauce. - Finger eggplant so creamy and soft, with a very thin coating. Honestly perfect movie snack material. - Sichuan chicken fake meat. Not bad, just a bit confusing. Tastes more like a casual snack. (We’re not fans of fake meat, so wouldn’t order this again.) ”

“ So sad that this place is closing. Came for yum cha with family and ordered some items from a la carte menu. We loved the turnip cakes, sensational flavour and texture 10/10. The spinach dumplings and the eggplant fingers were scrumptious too! We were a little lavish with our lunch, knowing that we won't be able to dine here again. ”